In this article, we will try to introduce the equipment used and useful in the greenhouse in 12 parts and review the important points in their preparation and use. In this section, we will introduce the thermometer.

A thermometer is a means of showing ambient temperature. In horticulture, the most common application is in greenhouse and culture medium.

The thermometer should be placed in a place that is not near the heat source and sunlight does not shine directly on it to indicate almost the average temperature of the culture medium.

For better control of greenhouse temperature, it is available and in front of visibility. The thermometer you can see in the image below is the maximum and minimum type written above each column of the words Max or Min.

The way this device works is that as the temperature rises, the maximum liquid rises with the maximum mark, and if the temperature drops, the maximum badge does not go down and remains in place. In the minimum column, the minimum temperature remains constant in the minimum number. Therefore, temperature fluctuations can be observed 24/7.